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Call for Reservation: 04 511 7373
Welcome

to Baba

Hunters Room Grill Steakhouse in Dubai

The relaxing warmth is palpable as you step over the welcoming threshold and you are ushered into the Baba 'home'

 

For more information contact us on the below-

Call us at - +971 4 511 7373

WhatsApp us at - +971 56 501 0507

  • Sunday-Thursday: 6pm-11pm 

    Friday: BABA Sofrasi 6:30pm - 10pm

    Saturday: Bubbalicious Brunch 1pm - 4pm | Dinner 7pm-12am 


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  • Steakhouse Desserts
  • Hunters Smoked Trout

Our Menu

TODAY’S MEZE SELECTION

Selection of Meze - 39
Allow us to present you at your table with the variety of meze selection we have prepared for today. Simply grab what you like and enjoy it while waiting for rest of the dishes to be served.

SOUP

beyran - 50
pulled lamb shank, garlic, onion, carrot, bay leaves (d) (g)
soup of the day - 45
please ask for today’s soup crafted for you

SALAD AND APPETIZER

dana tartar - 95
wagyu beef tartar, cornichons, shallots, capers, egg yolk (d)
gavurdaği salatasi - 50
tomato, red and white onions, sumac, parsley, green pepper, walnuts with pomegranate sauce (v) (n)
bostan - 45
seven grains, rocca marinated with olive oil and zaatar, cumin honey goats curd, pomegranate (v) (g) (d
coban salata - 50
cucumbers, tomatoes, red onions, green peppers, served with white cheese, olive oil and lemon dressing (v) (d)

HOT STARTER

mucver - 50
pan-fried chopped vegetables and halloumi cheese served with yoghurt sauce (v) (g) (d)
imam bayildi - 45
smoked eggplant filled with stewed vegetables (v) (g) (d)
edirne tava ciğer - 45
pan fried veal liver with onion and sumac relish (g)
akide boregi - 45
oven baked phyllo pastry filled with mushrooms and tomato served with yoghurt sauce (v) (g) (d)
sucuk/hellim - 50
grilled Turkish beef sausages and halloumi cheese (d)
içli kofte - 60
bulgur filled with minced beef, Turkish all spice and walnuts (n) (g) (d)
dolma - 55
sundried eggplant filled with minced beef and rice (n) (g) (d)
kalamar tava - 45
deep-fried calamari served with tartare sauce (n) (g) (d) (s)
ahtapot - 90
grilled octopus with root vegetables and celery puree (n) (g) (d) (s)

MAIN

izgara kasap kofte - 135
Turkish meatballs served with tomato and onion salad (n) (d)
pirzola - 195
grilled lamb chops served with baby potato, olives and root vegetables (n)
sac kavurma - 155
sizzling beef, tomato, pepper and capsicum with Turkish spices (n) (d)
cokertme - 175
sliced striploin with crispy potato chips, served on a bed of pide bread topped with yoghurt and tomato sauce (g) (d)
dana haslama - 145
beef stew with potato, carrot, shallots, almond and dried apricot (n) (d)
corn fed chicken - 145
baby potato, chestnuts, olives and root vegetable (n)
levrek - 165
grilled sea bass with root vegetables and roasted baby potatoes (g)
karides - 185
grilled tiger prawns with root vegetables and celery puree (s)
sebze guvec - 115
vegetable stew with marrow, eggplant, capsicum and onion in homemade tomato sauce topped with kashkavan cheese (v) (d)

Chef Zulfikar’s Table

Recommended for 4 people; sharing concept - 1495
Let us take you on a Baba culinary journey, from start to finish our chef has you covered. Sit back and enjoy the experience

KEBAB

beyti - 175
lamb kebab wrapped in a lavash and served with tomato and yoghurt sauce (n) (g) (d)
adana - 145
traditional spiced lamb kebab
tavuk şiş - 125
marinated chicken thighs from the grill (d)
ali nazik - 150
grilled lamb cubes on a bed of char-grilled smoked eggplant puree mixed with yoghurt (d)
kuzu şis - 135
grilled lamb cubes with tomato and onion salad (d)
kanat - 125
marinated chicken wing skewers (d)

BUTCHERY

RIB EYE -
John Stone grass-fed, 21 days dry aged 320g, Ireland
- 320.00
6-7 Wagyu 400 day’s grain-fed 280g, Australia
- 310.00
4-5 Wagyu 400 day’s grain-fed 280g, Australia
- 250.00
STRIPLOIN -
6-7 Wagyu 400 day’s grain-fed 280g, Australia
- 300.00
4-5 Wagyu 400 day’s grain-fed 280g, Australia
- 220.00
Black Angus 250 day’s grain-fed 280g, Australia
- 195.00
bone-in porterhouse - 310
Black Angus 250 day’s grain-fed 500g, Australia
bone-in rib eye - 340
Black Angus 250 day’s grain-fed 500g, Australia

SHARING

baba mix grill - 695
chef’s selection of Turkish grill specialties. Recommended for 4 people sharing
testi kebabi - 395
braised beef stew in a earth-ware pot served flaming at your table (d)
T-bone - 570
Stockyard gold, black Angus, AUS, 1200 gram
double bone tomahawk - 1450
Black Onyx, AUS, 2600 gram

SIDES

RICE - 29
MASH POTATO - 29
BABA FRIES - 29
CREAMED SPINACH - 29
GRILLED VEGETABLES - 29
SAUTÉED MUSHROOMS - 29

DESSERT

KATMER - 45
Phyllo pastry filled with kaymak and pistachio serving with Maras ice cream (g) (d) (n)
FIRIN SUTLAC - 45
Oven baked rice pudding (g) (d) (n)
KUNEFE - 50
Homemade kadayif stuffed with cheese and sugar syrup serving with Maras ice cream (g) (d) (n)
BAKLAVA - 55
Traditional homemade and oven baked baklava (g) (d) (n)
KESME MARAS DONDURMASI - 30
Specialty goat’s milk ice-cream
MEVSIM MEYVELERI - 40
Fresh seasonal fruits platter
View the Full Menu
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